Introduction
Salisbury Steak Meatballs combine the best of two comfort food favorites—juicy meatballs and rich, savory Salisbury steak sauce. This dish takes the classic flavors of Salisbury steak and transforms them into tender meatballs simmered in a deliciously savory gravy. Perfect for a cozy family dinner or a hearty meal any night of the week, these meatballs are sure to become a new favorite in your recipe rotation.
Whether served over mashed potatoes, egg noodles, or rice, Salisbury Steak Meatballs deliver all the comforting flavors you crave with the added convenience of bite-sized meatballs. Let’s dive into how to make this satisfying dish that’s both easy and delicious.
Why You’ll Love Salisbury Steak Meatballs
- Rich, Savory Flavor: The meatballs are infused with the deep, savory flavors of a traditional Salisbury steak.
- Comfort Food at Its Best: This dish is the epitome of comfort food, perfect for warming up on a cool evening.
- Versatile: Serve these meatballs with mashed potatoes, egg noodles, or rice for a complete meal.
- Easy to Make: Simple ingredients and straightforward preparation make this dish a breeze to cook.
Ingredients for Salisbury Steak Meatballs
you’ll need the following ingredients:
For the Meatballs:
- 1 pound Ground Beef: The base of the meatballs; you can also use a mix of beef and pork.
- 1/2 cup Bread Crumbs: Helps bind the meatballs and adds texture.
- 1 Egg: Acts as a binder to hold the meatballs together.
- 1 small Onion (grated): Adds moisture and flavor to the meatballs.
- 2 cloves Garlic (minced): Adds a savory depth to the meatballs.
- 1 tablespoon Worcestershire Sauce: Enhances the umami flavor.
- Salt and Pepper to taste: Essential seasonings to bring out the flavors.
For the Gravy:
- 2 tablespoons Butter: Provides richness and a base for the gravy.
- 2 tablespoons All-Purpose Flour: Thickens the gravy.
- 2 cups Beef Broth: The base of the gravy, providing a rich flavor.
- 1 tablespoon Worcestershire Sauce: Adds depth and savory notes to the gravy.
- 1 tablespoon Ketchup: Balances the flavors with a touch of sweetness.
- 1 small Onion (sliced): Adds sweetness and depth to the gravy.
- Salt and Pepper to taste: Essential seasonings to enhance the gravy.
Step-by-Step Guide to Making Salisbury Steak Meatballs
Step 1: Make the Meatballs
In a large mixing bowl, combine the ground beef, bread crumbs, egg, grated onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Roll the mixture into meatballs, about 1 inch in diameter. You should get about 16-20 meatballs, depending on the size.
Step 2: Brown the Meatballs
Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the meatballs in a single layer. Brown the meatballs on all sides, turning occasionally, until they are golden brown. This should take about 6-8 minutes. Once browned, remove the meatballs from the skillet and set them aside.
Step 3: Make the Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5 minutes. Sprinkle the flour over the onions and stir well to combine. Cook the flour for 1-2 minutes to remove the raw taste.
Slowly pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and ketchup, and bring the mixture to a simmer. Continue to cook, stirring occasionally, until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
Step 4: Simmer the Meatballs in Gravy
Return the browned meatballs to the skillet, nestling them into the gravy. Lower the heat to a gentle simmer and cook the meatballs in the gravy for about 15-20 minutes, until they are cooked through and the flavors have melded together.
Step 5: Serve and Enjoy
Serve the Salisbury Steak Meatballs hot, spooned over mashed potatoes, egg noodles, or rice. The rich gravy will coat the meatballs and side dish, creating a comforting, hearty meal that everyone will love.
Tips for the Best Salisbury Steak Meatballs
Use Fresh Ingredients
For the best flavor, use fresh ground beef, onions, and garlic. Fresh ingredients will make a noticeable difference in the taste and texture of the dish.
Don’t Overmix the Meatballs
When mixing the meatball ingredients, be careful not to overmix, as this can make the meatballs tough. Mix just until the ingredients are combined.
Adjust the Gravy Consistency
If you prefer a thicker gravy, let it simmer a bit longer until it reaches your desired consistency. If it’s too thick, you can thin it out with a little more beef broth.
Nutritional Information and Benefits
High in Protein
These dish are a great source of protein, essential for muscle repair and overall health. Combined with the rich gravy, they make for a satisfying and filling meal.
Comforting and Satisfying
This dish is perfect for those days when you’re craving something warm, hearty, and comforting. It’s a classic comfort food that never goes out of style.
Easy to Pair with Sides
Salisbury Steak Meatballs pair well with a variety of sides, from mashed potatoes to roasted vegetables, making it easy to create a balanced meal.
Creative Variations on Salisbury Steak Meatballs
Mushroom Salisbury Steak Meatballs
Add sliced mushrooms to the gravy for an earthy, rich flavor. The mushrooms complement the beef and add another layer of depth to the dish.
Spicy Salisbury Steak Meatballs
For a kick of heat, add a dash of hot sauce or a pinch of red pepper flakes to the meatball mixture. This variation is perfect for those who like a little spice in their meals.
Cheesy Salisbury Steak Meatballs
Top the meatballs with shredded cheese during the last few minutes of simmering. Let the cheese melt into the gravy for a creamy, cheesy twist on this classic dish.
Frequently Asked Questions About Salisbury Steak Meatballs
Can I Make Salisbury Steak Meatballs Ahead of Time?
Yes, you can make the meatballs ahead of time and store them in the refrigerator for up to 2 days before cooking. The gravy can also be made in advance and reheated when ready to serve.
Can I Freeze Salisbury Steak Meatballs?
Absolutely! These meatballs freeze well. After cooking, let them cool completely, then freeze in an airtight container for up to 3 months. Reheat them in the gravy on the stovetop when ready to serve.
Conclusion
Salisbury Steak Meatballs are a comforting and flavorful dish that brings together the classic taste of Salisbury steak with the convenience of meatballs. Simmered in a rich, savory gravy, these meatballs are perfect for a cozy family dinner or a hearty meal any night of the week. Whether you serve them over mashed potatoes, noodles, or rice, this dish is sure to become a favorite in your home. Try this recipe today and enjoy a delicious taste of comfort food at its best.