Introduction
A great steak is only made better with a rich and flavorful gravy. This Steak Gravy Recipe is the perfect complement to any cut of beef, transforming a simple steak into a luxurious, comforting meal. Made with savory pan drippings, beef broth, and a few simple ingredients, this gravy is rich, smooth, and bursting with flavor. Whether you’re cooking a weeknight dinner or preparing a special meal, this gravy adds the perfect finishing touch.
Why You’ll Love This Steak Gravy Recipe
- Full of Flavor: The gravy is made from the pan drippings of the steak, ensuring a deep, savory flavor that pairs perfectly with beef.
- Simple Ingredients: You only need a handful of pantry staples to create this delicious gravy.
- Versatile: This gravy isn’t just for steak; it pairs well with mashed potatoes, roasted vegetables, or even over biscuits.
- Easy to Make: With just a few steps, you can create a restaurant-quality gravy at home.
Ingredients for Steak Gravy
To make this Steak Gravy Recipe, you’ll need the following ingredients:
- Pan Drippings: The flavorful juices left in the pan after cooking your steak.
- 2 tablespoons of Butter: Adds richness to the gravy.
- 2 tablespoons of All-Purpose Flour: Helps to thicken the gravy to the perfect consistency.
- 1 ½ cups of Beef Broth: The base of the gravy, adding depth and flavor.
- 1 tablespoon of Worcestershire Sauce: Enhances the umami flavor and adds a tangy depth.
- Salt and Pepper to taste: Essential seasonings to bring out the flavors.
Step-by-Step Guide to Making Steak Gravy
Step 1: Collect the Pan Drippings
After cooking your steak, remove it from the pan and let it rest. Leave the pan on medium heat, keeping the flavorful drippings and any browned bits (fond) in the pan. If there’s a lot of fat, you can pour off some, leaving about 2 tablespoons in the pan.
Step 2: Add Butter and Flour
Add the butter to the pan and let it melt, mixing it with the pan drippings. Once the butter is melted, sprinkle in the flour. Stir constantly, cooking the flour for about 2-3 minutes until it turns a light golden brown. This process creates a roux, which will thicken the gravy.
Step 3: Pour in the Beef Broth
Gradually add the beef broth to the pan, whisking continuously to prevent lumps. The mixture will start to thicken as it heats. Be sure to scrape up any browned bits from the bottom of the pan—these add incredible flavor to the gravy.
Step 4: Add Worcestershire Sauce and Season
Stir in the Worcestershire sauce, which adds a deep, savory flavor to the gravy. Season with salt and pepper to taste. Continue to cook the gravy for another 3-5 minutes, stirring occasionally, until it reaches your desired consistency.
Step 5: Serve and Enjoy
Once the gravy is thickened and smooth, it’s ready to serve. Pour it over your steak, mashed potatoes, or any side dish you like. This rich and savory gravy will enhance the flavor of any meal.
Tips for the Best Steak Gravy
Use Pan Drippings
The key to a flavorful steak gravy is using the pan drippings from the steak. These drippings contain concentrated flavors from the beef, which form the base of the gravy.
Whisk Constantly
When adding the flour and broth, whisk continuously to prevent lumps from forming. This ensures a smooth and silky gravy.
Adjust the Consistency
If your gravy is too thick, add a little more beef broth until it reaches the desired consistency. If it’s too thin, continue to simmer until it thickens up.
Nutritional Information and Benefits
Rich in Flavor
This Steak Gravy is packed with deep, savory flavors that complement a variety of dishes, from steak to potatoes.
Versatile Use
While perfect for steak, this gravy can also be used on other meats, vegetables, or even breakfast dishes like biscuits and gravy.
Easy to Make
With simple ingredients and quick preparation, this gravy adds a touch of luxury to your meal without much effort.
Creative Variations on Steak Gravy
Mushroom Steak Gravy
Add sautéed mushrooms to the gravy for an earthy, rich flavor. The mushrooms pair beautifully with the savory beef broth, creating a hearty sauce.
Onion Steak Gravy
Cook thinly sliced onions in the pan drippings before making the gravy. The caramelized onions add a sweet, rich flavor that complements the savory gravy.
Garlic Herb Steak Gravy
Add minced garlic and fresh herbs like thyme or rosemary to the gravy for a fragrant, flavorful twist. This variation works particularly well with grilled or roasted meats.
Frequently Asked Questions About Steak Gravy
Can I Make This Gravy Ahead of Time?
Yes, you can make the gravy ahead of time and reheat it when ready to serve. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a little beef broth if needed to adjust the consistency.
Can I Freeze Steak Gravy?
Yes, this gravy can be frozen. Let it cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.
What Can I Serve with Steak Gravy?
Steak gravy is perfect over steak, of course, but it’s also delicious over mashed potatoes, roasted vegetables, rice, or even over a hearty breakfast dish like biscuits and gravy.
Conclusion
This Steak Gravy Recipe is a must-try for anyone who loves a rich, flavorful sauce to accompany their steak. Made with simple ingredients like pan drippings, beef broth, and Worcestershire sauce, this gravy is easy to prepare yet adds a luxurious touch to any meal. Whether you’re cooking for a special occasion or just want to elevate a weeknight dinner, this steak gravy is sure to impress. Give it a try and enjoy the deep, savory flavors it brings to your table.